Arrived Monday at 2pm.
Dinner (at pleasant cafe)
Pork Shish-ka-bob with pineapple (ananas), Lettuce, Green Peas
Fruit and Ice Cream
Coffee
Tuesday
Breakfast (at hotel - continental)
OJ, coffee, sourdough roll, cheese, cereal and milk, yogurt
Lunch (at Atmel facility)
beef with sauce, rice, green beans
apple pie
coke light
Dinner (24 hour cafe)
mussels in white wine sauce
beef (skirt steak seasoned and cooked med), lettuce, fries
fruit
Wednesday
Breakfast (at hotel - continental)
oj, coffee, croissant, cheese, cereal and milk, yogurt
Lunch (at Atmel facility)
beef chunks in sauce. cauliflower puree, green beans, hard roll, apricots in yogurt
custard pie
coke light
Dinner (at fabulous vineyard/olive press)
wine tasting - fascinating
eggplant mousse with spicy sauce on crackers, wine
roasted duck (the best I could imagine), wine, twice baked potato
wine, zucchini squash
creme brule, cheese on bread, dessert wine
coffee
Thursday
Breakfast (at hotel)
oj, coffee, hard roll with ham and cheese
Lunch (at Atmel facility)
ground beef steak, fries, green beans
custard pie
coke light
Dinner (at best cafe except for vineyard)
prawns and whitefish on light bread
wine
steak with peppercorn sauce, lettuce, fries
lemon meringue pie
grand marnier
a bite of creme brule
Breakfast (at hotel - continental)
oj, coffee, sourdough roll with cheese and ham
Lunch (at Atmel facility)
beef with Roquefort sauce, green peas/carrots
butterscotch pudding
coke light
Dinner (cafe near sam's pub pool hall)
salad with very tangy dressing
grand marnier
wine
lasagna with massive cheese and cream
custard with caramel sauce (similar to flan)
Breakfast none
Lunch
crepe with apricot
coke light
Dinner
duck breast with green beans and fries
coke light
'float' meringue on top of egg cream
grand marnier
Breakfast (at airport in Marsailles)
Lunch (In Paris at airport
my memory might be a bit hazy on the lunches. there was lots going on during the days!!
